Sorghum production might just be your next crop of choice

<p><strong>Sorghum</strong> is an indigenous grain to Africa, and although its uses and commercial demands may evolve with time, it will always be a basic staple diet for many rural people.&nbsp;&nbsp;</p><p>&nbsp;</p><p>In this episode, <strong>Siphiwe Sithole</strong>, founder of <strong>African Marmalade</strong> (AM) a 100% African female owned business established in 2015 with a focus to grow African indigenous crops and produce seeds, shares more about sorghum cultivation and all you need to know.&nbsp;&nbsp;</p><p>&nbsp;</p><p>And this week, we celebrate #SoilSista,<strong> Phumzile</strong> <strong>Chifunyise</strong>, Networking is a major key player for a successful business and<strong> #SoilSista </strong>walked away from the corporate world in 2019 with a great foundation of knowing people and learning what she needed to kick-off her journey.&nbsp;</p>