Sohla El-Waylly on Race, Food and 'Bon Appétit'

<a href="https://www.instagram.com/sohlae/?hl=en">Sohla El-Waylly</a> called out her previous employer, <em>Bon Appétit</em>, during the magazine's racial reckoning last summer and resigned. The chef and food star is now a columnist at Food52 and star of the YouTube series <a href="https://www.youtube.com/watch?v=oiqg8d9N6Lo"><em>Off-Script with Sohla</em></a>. She and Sam talk about racism in the food media industry (and everywhere else), The Cheesecake Factory, and certain kinds of mushrooms. <br/><br/><em>You can follow us on Twitter </em><a href="https://twitter.com/NPRItsBeenAMin"><em>@NPRItsBeenAMin</em></a><em> and email us at </em><a href="mailto:samsanders@npr.org"><em>samsa</em></a><a href="mailto:samsanders@npr.org"><em>nders@npr.org.</em></a>