[Sixth Tone] How the chili pepper conquered China

<p>From a salt substitute in China’s impoverished southwest to a fixture on tables nationwide, chili peppers have come a long way over the past 400 years.</p><p>Read the article by Cao Yu: https://www.sixthtone.com/news/1007963/how-the-chili-pepper-conquered-china</p><p>Narrated by Sylvia Franke. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>