Shochu vs. Soju: a fierce rivalry? (Ep. 11)

<p>In the 11th episode of the Japan Distilled podcast, your hosts <a class="rank-math-link" href= "https://www.instagram.com/christopherpellegrini/">Christopher Pellegrini</a> and <a href= "https://twitter.com/shochu_danji">Stephen Lyman</a> tackle their most controversial topic yet: <a href= "https://japandistilled.com/introducing-japanese-shochu/">shochu</a> vs. soju. One made in Japan (shochu) and one made in Korea (soju). A <a href="https://kampai.us/shochu-vs-soju/">previous post on kanpai.us</a> ended up garnering the most visits and more comments than usual, many defending soju. Well, we are here to set the record straight.</p>