Scottish farming, food prices, and climate change: a view from SAOS

<p>What needs to happen to prices and ways of working, to enable farming and food production to meet carbon reduction targets? A year on from world leaders amassing in Glasgow to discuss climate change action, and with COP27 underway in Egypt, we're revisiting Anna's chat from this time last year with SAOS chairman John Hutcheson, and Emma Patterson-Taylor, SAOS's climate change and sustainability manager.</p>