Sausage Day Party - Part 2

<p>How Much Sausage Can you Handle? Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines for Part 2 of this special SAUSAGE DAY show celebrating National Sausage Day and October as National Sausage Month!  Featured guests include: - <a href='https://blendradioandtv.com/listing/chef-ivan-flowers/'>Ivan Flowers</a> - 5-Star Chef & Culinary Instructor. See his <a href='https://blendradioandtv.com/listing/buying-cooking-and-serving-sausage/'>Sausage Tips.</a>  - <a href='https://bestrestaurantinjulian.com/'>Jeremy Manley</a> - Executive Chef of Jeremy's on the Hill in Julian, CA - <a href='https://bestemploymentattorneysandiego.com/'>Ward Heinrichs</a> - San Diego Employment Attorney - <a href='https://ldvwinery.com/'>Peggy Fiandaca</a> - Co-owner of LDV Winery in Arizona - <a href='https://youtu.be/q12HxnuX7Ts'>Jeff Benoit</a> - Boudin Maker & Owner of B&O Kitchen & Grocery in Louisiana - <a href='https://norfolk-tours.co.uk/'>Glynn Burrows </a>- Tour Guide & Owner of Norfolk Tours in England - Melissa Rippon - Home cook from South Africa, now living in England Special thank you to Steve Schneickert for composing and singing the Sausage Day Song!</p>