Saira Hamilton: My Bangladesh Kitchen

<p>This week, Gilly is with 2013 <a href="https://www.bbc.co.uk/programmes/b006t1k5" rel="noopener noreferrer" target="_blank"><em>MasterChef</em></a> finalist, <a href="http://sairahamilton.com" rel="noopener noreferrer" target="_blank">Saira Hamilton</a> whose latest book takes us deep into the little-known food culture of Bangladesh. <a href="https://www.amazon.co.uk/My-Bangladesh-Kitchen-Recipes-memories/dp/0754834506/ref=sr_1_1?adgrpid=110506695064&amp;gclid=CjwKCAiA24SPBhB0EiwAjBgkhq7kaZmahUFM_pNdxeoTclXCBIlbXJ_TRXzO1pwo5NFuxsiR49-jYRoCgxAQAvD_BwE&amp;hvadid=446000323633&amp;hvdev=c&amp;hvlocphy=9045154&amp;hvnetw=g&amp;hvqmt=e&amp;hvrand=3529896085281991072&amp;hvtargid=kwd-562240184768&amp;hydadcr=12328_1769680&amp;keywords=my+bangladesh+kitchen&amp;qid=1642185103&amp;sr=8-1" rel="noopener noreferrer" target="_blank"><em>My Bangladesh Kitchen</em></a> is full of food stories, poets and mystics and nostalgia for the country of Saira’s ancestors, But Bangladesh is also one of the fastest growing economies in the world as we find out as Saira explains the changing face of her family home.</p><br><p>Cooking the Books is now part of the <a href="https://foodfmradio.com" rel="noopener noreferrer" target="_blank">Food FM</a> family. </p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>