S4E11 The Pizza Today Team Talk Critical Industry Issues

<p>The team at Pizza Today gather to discuss what’s happening right now in the pizzeria industry. We’re tackling the worker shortage, a big push to switch to the Delivery and Carryout Only model, online ordering and the state of industry as dine-in resumes. Get the inside scoop on Pizza Expo 2021. See how you can get four free tickets to the show by winning our Pizza Expo 365 Pizza Box Challenge.</p> <p>Show Notes: Here are links to some of the topics we discussed on the show that you should check out.</p> <p>Pizza Expo 365 Pizza Box Challenge</p> <p><a href="https://pizzaexpo365.com/page/111062/join-the-challenge" rel="noreferrer noopener" target="_blank" title="https://pizzaexpo365.com/page/111062/join-the-challenge"><u>https://pizzaexpo365.com/page/111062/join-the-challenge</u></a></p> <p>The Restaurant Labor Shortage Survival Guide</p> <p><a href="https://pizzatoday.com/news/pizza-headlines/the-restaurant-labor-shortage-survival-guide/" rel="noreferrer noopener" target="_blank" title="https://pizzatoday.com/news/pizza-headlines/the-restaurant-labor-shortage-survival-guide/"><u>https://pizzatoday.com/news/pizza-headlines/the-restaurant-labor-shortage-survival-guide/</u></a></p> <p>Online Ordering with Melissa Rickman</p> <p><a href="https://pizzatoday.com/departments/back-office/growing-online-ordering-requires-planning-and-marketing/" rel="noreferrer noopener" target="_blank" title="https://pizzatoday.com/departments/back-office/growing-online-ordering-requires-planning-and-marketing/"><u>https://pizzatoday.com/departments/back-office/growing-online-ordering-requires-planning-and-marketing/</u></a></p> <p>One Pizzeria Operator’s Perspective on Permanently Going DELCO</p> <p><a href="https://pizzatoday.com/departments/features/one-pizzeria-operators-perspective-on-permanently-going-delco/" rel="noreferrer noopener" target="_blank" title="https://pizzatoday.com/departments/features/one-pizzeria-operators-perspective-on-permanently-going-delco/"><u>https://pizzatoday.com/departments/features/one-pizzeria-operato