S3E8 Melissa Rickman - Menu Changes, Showing Staff Love and Common Startup Mistakes

<p>The energetic and savvy entrepreneur Melissa Rickman of Wholly Stromboli in Lupton, Colorado, drops great advice on menus, employee retention and startup mistakes. She’s also a frequent speaker at Pizza Expo.</p> <p>Melissa talks:</p> <ul> <li>COVID-19 impact and shifts</li> <li>Outdoor Dining</li> <li>Menu Changes</li> <li>Strategic and expansion planning</li> <li>Staff Programs</li> <li>Common business startup mistakes</li> </ul> <p>Catch Melissa’s Checking In With episode: <a href="https://www.pizzatoday.com/news/videos/checking-in-with-melissa-rickman-wholly-stromboli-fort-lupton-co/" rel="noreferrer noopener" target="_blank" title="https://www.pizzatoday.com/news/videos/checking-in-with-melissa-rickman-wholly-stromboli-fort-lupton-co/"><u>https://www.pizzatoday.com/news/videos/checking-in-with-melissa-rickman-wholly-stromboli-fort-lupton-co/</u></a></p> <p>Go to PizzaExpo365.com to register for Pizza Expo 365 to watch in-depth seminars led by Melissa in our On-demand Video Library.</p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message