S3E12: Michael Androw on going DELCO (Deliver and Carryout Only)

<p>Michael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.</p> <p>Michael talks:</p> <ul> <li>Community focus</li> <li>Family market</li> <li>Converting to a DELCO model</li> <li>Transitioning Staff</li> <li>Marketing</li> <li>2021-22 Outlook</li> <li>Lessons learned working 30 years in the restaurant industry</li> </ul> <p><br></p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message