S2E6 Will Grant and his 120-year-old Sourdough Starter

<p>World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White. &nbsp;</p> <p>Will talks:&nbsp;</p> <ul> <li>The pizzeria’s 120-year-old sourdough starter&nbsp;</li> <li>Long fermentation process of his pizza dough&nbsp;</li> <li>Opening a second pizzeria in an uncertain time&nbsp;</li> <li>Adding multiple pizza styles&nbsp;</li> <li>His vision of the Northwest School of Sourdough&nbsp;</li> <li>The hard blow of COVID-19&nbsp;</li> <li>Changes to the menu after winning the Caputo Cup&nbsp;</li> </ul> <p>Going Cashless &nbsp;Visit That’s A Some Pizza at <a href="https://www.youtube.com/redirect?q=https%3A%2F%2Fwww.thatsasome.com%2F&amp;redir_token=QUFFLUhqbkVHT1N0NU1YSThwX0lSa3h2OFUxdzV5dTVFQXxBQ3Jtc0ttMjF0QzlBRTJEaFhTSGZ4aW5NazEtMUVNN1NFckNlNjdkWTZ4MUhlSzE4VjRScjdWR0lnb3V0OUFJV093TjdlclZVSTZSdjR5bHNuOVA1ellaQUE5bFV0RG5wYy1ZQ0NSZGFHb0dmc0xaZU9PSGtrcw%3D%3D&amp;v=MXY4FkGPmuQ&amp;event=video_description" rel="nofollow" target="_blank">https://www.thatsasome.com/</a> and on Instagram @thatsasomepizza &nbsp;</p> <p>Visit Sourdough Willy’s at <a href="https://www.youtube.com/redirect?q=https%3A%2F%2Fwww.sourdoughwillys.com%2F&amp;redir_token=QUFFLUhqbm1hX2h1cDhjX3NqT2REUDhFMnNZYzZiVmNrUXxBQ3Jtc0tudWtIUUJNT0RmdmNKVWhzblVzdFZNbjhtN3lCTWZkZ2pHQnMybTdDZk9EWDNXSzFWczllWDN3NTVSQVc5WlJPYVlJSG42cFhSZVRadFlLRGM1SVNIX3VZMGFwM0xDMHZqb09QYk9oQ2Fubkx6RVVMZw%3D%3D&amp;v=MXY4FkGPmuQ&amp;event=video_description" rel="nofollow" target="_blank">https://www.sourdoughwillys.com/</a> and on Instagram @sourdoughwillyspizzeria</p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message