S10 Ep35: Stage 4 | Avola – Etna | Giro d’Italia 2022

<div>The Giro d’Italia returned to Mount Etna and the climb crowned a first-time stage winner and a new wearer of the <em>maglia rosa</em>.</div> <div><br> </div> <div>Join Daniel Friebe and Lionel Birnie as they recap the fourth stage and the first on Italian soil since the Hungarian <em>grande partenza</em>.</div> <div><br> </div> <div>After successfully hunting the stuffed cabbage in Budapest, they are on the hunt for a Sicilian treat of a more therapeutic kind.</div> <div><br> </div> <div>On a day that did for the hopes of one superhero, we unpick a day that made the first significant selection of the general classification favourites and find out more about the new pink jersey holder.</div> <div><br> </div> <div>There’s an explanation of Alpecin-Fenix’s tactics from one of the riders in the break and the most extraordinary dream sequence since Dallas.</div> <div><br> </div> <div><strong>Giro dei Vini</strong></div> <div>To order the <em>Selezione Simpatica</em>, head to <a href="https://www.dvinecellars.com/cycling-podcast-cases">DVine Cellars</a>.</div> <div><br> </div> <div><strong>The Cycling Podcast is supported by Supersapiens and Science in Sport.</strong></div> <br> <div><strong>Supersapiens</strong></div> <div>Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. See <a href="http://supersapiens.com/">supersapiens.com</a> </div> <br> <div><strong>Science in Sport</strong></div> <div>For 25% off all your SiS products, go to <a href="http://scienceinsport.com/">scienceinsport.com</a> and enter the code SISCP25 at the checkout.</div> <br> <div><strong>MAAP</strong></div> <div>The Cycling Podcast has a new collaboration with MAAP. We will be launching a MAAp + The Cycling Podcast jersey later in the summer but before we reveal the details of that see: <a href="http://maap.cc/">maap.cc</a> </div> <br> <div><strong>Noom</strong></div> <div>If you want to transform your diet, undo some bad eating habits or just get a better handle on the amount and types of f