S1 EP0021 - In the Vineyard
Tdk Macassette
Description
If you like this podcast, please be sure to rate us 5 stars in Apple podcasts and like our videos on YouTube. <br/><br/>Episode 0021:<br/><br/>Finger Lakes Viticulture – September 2, 2021<br/><br/>I want to start by thanking each one of you that has downloaded the show, shared it with friends, subscribed, ranked, and commented via your favorite podcast platforms.  As of this week, our show ranked 79th in the US on Apple Podcasts in the food and wine category.  We’ve also built a strong audience in both New Zealand and Norway, where in each of those countries, we ranked in the top 10 on these charts as well.  Thanks for the support, as we continue to climb charts, build listenerships, and grow this community.  In six months, we’ve accomplished alot, and I promise, there is so much more to come!<br/><br/>Thanks also for joining us for our bi-weekly “in the vineyard update.”  With the calendar now showing September, things are about to get extremely busy as harvest is nearly here in the Finger Lakes for my winery, Missick Cellars.  I had planned to end Season 1 of Viticulture in August, and take a few months off to focus on the winemaking tasks at hand.  With some great shows edited and ready to be delivered to you, we will keep on pushing through into October with interviews with winemakers, technologists and philosophers.  As of now, I’m not planning on producing any “In the Vineyard” updates for YouTube throughout harvest, but we will drop some special audio only updates, so stay tuned. For Season 2, we will continue with our long form interviews, we will feature some podcasts via a sub-series called “In the Cellar,” and will be adding a new Substack feature called “Long Reads.”  In this segment, planned as a separate release of the podcast, we’ll go through some long form written content on broad subjects ranging from wine, viticulture, and makers generally, reading passages and providi
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levi_garden
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S1 EP0021 - In the Vineyard
Tdk Macassette