Rosa Flanagan: 10-Minute Chilli Garlic Noodles

<p>Rosa Flanagan from Two Raw Sisters shared her simple recipe for 10-ninute chilli garlic noodles:</p> <p>Begin with udon noodles, but you can substitute rice noodles or pre-packaged 2-minute instant noodles.</p> <p>For the sauce:</p> <p>Six cloves of crushed, finely chopped garlic</p> <p>One to two tablespoons of chilli flakes (or you can use fresh chilli)</p> <p>Three spring onions, finely chopped</p> <p>Five tablespoons of tamari (or soy sauce)</p> <p>One teaspoon of rice wine vinegar</p> <p>1/2 a teaspoon of sea salt</p> <p>1/4 a cup of sesame seeds</p> <p>1/4 a cup of oil</p> <p>Finely chopped coriander</p> <p>Boil noodles until cooked, put the noodles in a large bowl and mix in the garlic, chilli flakes, spring onions, tamari, vinegar, sea salt, and sesame seeds. Heat the oil over a medium heat until hot, the pour the oil directly over the noodles. Mix together and add coriander.</p> <p><strong>LISTEN ABOVE</strong></p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>