Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana

Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana

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46 min
Arts & Philosophy
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<p>In this episode I chat with Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana.</p> <p>See what knives the guys at Blue Oak BBQ use here: <a href='https://bit.ly/3b1ufmh'>https://bit.ly/3b1ufmh </a></p> <p>See all things Blue Oak BBQ here: <a href='https://blueoakbbq.com'>https://blueoakbbq.com </a></p> <p>See them on Instagram here: <a href='https://www.instagram.com/blueoakbbq'>https://www.instagram.com/blueoakbbq </a></p> <p>Check them out on Twitter here: <a href='https://twitter.com/BlueOakBBQ'>https://twitter.com/BlueOakBBQ </a></p> <p>Follow them on Facebook here: <a href='https://www.facebook.com/Blue-Oak-BBQ-341453445932686'>https://www.facebook.com/Blue-Oak-BBQ-341453445932686 </a></p> <p>Order merch here: <a href='https://shop.blueoakbbq.com/collections/merchandise'>https://shop.blueoakbbq.com/collections/merchandise</a></p> <p>Order Catering here: <a href='https://portal.tripleseat.com/direct_bookings/xw639zsvqfd0'>https://portal.tripleseat.com/direct_bookings/xw639zsvqfd0 </a></p> <p>Hours: Open 7 days a week / 11am - 9PM They have Happy Hour 5 days a week (Monday - Friday)</p> <p>Best way to contact them is via DM Instagram Or catering@blueoakbbq.com or <a href='mailto:info@blueoakbbq.com.'>info@blueoakbbq.com. </a></p> <p>See all things Hogs for the Cause here: <a href='https://hogsforthecause.org/'>https://hogsforthecause.org/ </a></p> <p>What's so great about their story is that they met in grammar school and have been friends ever since. Moreover they have always had a dream of one day opening a restaurant or bar. We go over the path in depth on how they served food for patrons at various dive bars before getting their brick and mortar AND what that was like at the very beginning of opening. The rush to open for Jazz Fest. They were in Australia when the pandemic hit for Meat Stock and just made it back before lockdowns. We discuss how they are coping with the pandemic and how they have capitalized on their parking lot to add a lot of outdoor sea

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Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana - Listen Free | WowFM