Roasted Zuccuri and Kale Salad with Chickpeas, and Tahini Yogurt

<p>This hearty, delicious Roasted Zuccuri and Kale Salad with Chickpeas, and Tahini Yogurt is inspired by the flavors of North Africa. Zuccuri is a type of kabocha squash that is similar to a chestnut in sweetness and has a cake like texture, that pairs perfectly with the warming spices of this dish. To serve, Chef Toni Sakaguchi from The Culinary Institute of America smears the Tahini Yogurt on a platter and places the roasted zuccuri and kale salad on top.</p> <p><a href='https://www.ciaprochef.com/oishiinippon/zuccurikalesalad/'>Get the recipe</a> for Roasted Zuccuri and Kale Salad, and watch a video with closed captions.</p> <p>Want to grow your own Japanese vegetables? <a href='https://oishiinipponproject.com/collections/vegetables'>Find heirloom Japanese seeds here</a>!</p>