Road Tripping With the Gas Station Gourmet - Episode 335

<p>Scissors? Pool noodles? Find out more tips of the trade from someone who knows all about road trips.</p> <p><strong>Related Links:</strong></p> <p><a title="Gas Station Gourmet" href= "https://gasstationgourmet.com/" target="_blank" rel="noopener">Gas Station Gourmet</a><br /> <a title="NACS Magazine" href="https://www.nacsmagazine.com" target="_blank" rel="noopener">NACS Magazine</a></p> <p><strong>Hosted by:</strong></p> <p>Chris Blasinsky and Jeff Lenard</p> <p><strong>About our Guest:</strong></p> <p>Al Hebert, Founder, Gas Station Gourmet</p> <p>Al knows convenience stores. He created Gas Station Gourmet in 2007 and has been writing a column for NACS Magazine since 2011 to bring the story of America’s independent convenience stores—especially those with unique foodservice—to thousands of industry leaders. He’s a news producer and reporter by trade and a frequent speaker at industry events like the NACS Show. When Al is not enjoying a great burger or fried chicken at a local convenience store, you can find him on NEWS 15 KADN in Lafayette, Louisiana.</p>