Rise Up! #95: Christoffer Hruskova

<p>Chris Hruskova travelled the world as a chef before settling in London. There, he teamed up with his friend and successful former bakery owner Per Brun to open Bread Station, with Chris running a location in London and Per in Copenhagen.</p> <p>In this episode, Mark learns how this multi-national partnership came to be, how adapting to English bread culture meant seeking wholesale customers and how the current pandemic is causing Bread Station to adapt once again.</p> <p><strong>Helpful Links</strong></p> <p><a href="http://www.thebreadstation.co.uk/">Bread Station website</a></p> <p><a href= "https://www.instagram.com/thebreadstation/">@thebreadstation on Instagram</a></p> <p><a href= "https://www.instagram.com/christofferhruskova/">@christofferhruskova on Instagram</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>