Rise Up! #176 - Teisha Huff: from bakery to high-end restaurant

<p>Teisha Huff is back!  She and Mark catch up on her new project as head pastry chef at the new, chic, contemporary Latin-fusion restaurant <a href= "https://fortunasrow.com/">Fortuna's Row</a> in downtown Calgary, Alberta. </p> <p>After ten years honing her craft as a bread and pastry baker around Saskatchewan, what's it like to create composed desserts?  How do Mom and Dad like having their daughter back?  What's it like working the evening shift? Are there cast-iron brownies on the menu?</p> <p>Plus, as many stories as Mark can muster with his Covid-addled brain.  Hope you enjoy this talk!</p> <p><strong>Helpful Links</strong></p> <p><a href="https://www.instagram.com/_teishalynn/">@_teishalynn on Instagram</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>