Rise Up! #132 - Katie Quinn

<p>Katie Quinn is a journalist and author who just published her second book about three of Mark's favourite foods:  Cheese, Wine and Bread.  She has also become a new Italian citizen and is continuing to dig deep into the fermented food of her new nation.</p> <p>In this episode, Mark gets the lowdown on immigration during Covid, how learning about cheese helped Katie fit into a new city and what it takes to write and publish a major food book. </p> <p> </p> <p><strong>Helpful Links</strong></p> <p><a href="https://www.instagram.com/qkatie/">@qkatie on Instagram</a></p> <p><a href= "https://www.katie-quinn.com/cheese-wine-and-bread-cookbook">Katie's Book!</a></p> <p><a href="http://www.katie-quinn.com/">Katie's website</a></p> <p><a href= "https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w">QKatie on YouTube</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p> <p> </p>