Ricardo M. Gouveia, PhD - New Harvest Fellowship Series

<p>Register for the Cultured Meat Symposium 2020 at <a href="https://www.youtube.com/redirect?v=dADbIh9ZXL0&amp;redir_token=QUFFLUhqbU9qdlBfTVFoUU4yZHdqbHFOZndCWG96U2t5UXxBQ3Jtc0tubl92WUdYek9qQWN5OGEwRlRYLWlaTWo0Q25EMDVlVDlkYjRJdHBZY0FZSFloRFpzSDJsSUF5UVJhd2hpWXpPS2plSXJwRXdPRE9ubmV5aXo2RVNmUGhsYzJjUjVPLUVOOXo4NTNFWDdZS2FaX1BwSQ%3D%3D&amp;event=video_description&amp;q=https%3A%2F%2Fcms20.com" rel="nofollow" target="_blank">https://cms20.com</a>&nbsp;</p> <p>Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. &nbsp;In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate.</p> <p>Since then, his research interests have forked into multiple fields, and allowed me to make new and exciting discoveries relevant to areas as diverse as healthcare, bio-manufacture and food.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>