Revitalizing restaurants and retail post-pandemic

<p>In this episode, John interviews Tommy Lee, Partner-in-Charge of Aprio’s Retail, Franchise & Hospitality practice about guiding the restaurant industry using innovation, flexibility and pivoting. Tommy recalls accounts of collecting data, listening, being inquisitive and using various sources of contacts to get additional information to adapt and make the right decisions, all from the comfort of an RV...</p>