Restaurant Reporting During a Global Pandemic with Khushbu Shah

<p>Khushbu Shah is Food &amp; Wine magazine's restaurant editor. It's a job that used to involve visiting restaurants all over the country. How has her job changed during the coronavirus outbreak? Khushbu joins Rob Petrone to discuss that, plus hot takes on Shake Shack receiving (and then giving back) a $10 million small business loan from the federal government and questionable delivery app practices on this special Hot Takes on a Plate.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>