RESTAURANT PET PEEVES - TWIRLING HER BRAIDS OVER FOOD IN THE KITCHEN

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> Broadcast Date:  3/5/22<br /> <br /> Elizabeth shares a story that happened a few nights ago.  Whatever happened to hair nets? Whatever happened to managers watching over their restaurants? Whatever happened to following basic restaurant food safety and sanitation requirements? Finally, whatever happened to common sense? <br /> <br /> <a href="https://www.iheart.com/live/food-and-travel-nation-9183/" target="_blank" rel="noopener">LIVE</a> <a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">BROADC</a><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">AST</a> every Saturday morning at 8am. (ET)   Listen to the show <a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">ANYTIME</a> on iHeart Radio. <br /> <br /> w: <a title="https://foodnationradio.com/" href= "https://foodnationradio.com/" target="_blank" rel= "noopener">FoodAndTravelNation.com</a><br /> e: <a href= "mailto:Elizabeth@FoodNationRadio.com">Elizabeth@FoodNationRadio.com</a><br /> t: (321) 877-9898</p>