Raymond Tan- Creating Masterpieces With Food.

<p>Raymond otherwise known as Ray Ray and is a self-taught baker from Melbourne. &nbsp;About three years ago, while completing his Master Degree in Accounting, which wasn't of interest, Raymond started baking as a humble hobby. That year, he conveniently announced that he would be bringing desserts to every friends and family party he was invited to and baked his first cake. &nbsp;Probably best known for unique cake designs and cake pops or 'cake-popsicles'. The idea of it came from using leftover cake scraps from his offcuts and failed attempts at bad recipes. Raymond finds the usual round cake pop shape was a little dated and decided that the little popsicle shape would give a slightly bigger canvas to play with.&nbsp;</p> <p>To View This Interview: https://youtu.be/A4-XhXCP2JE</p> <p>https://www.pinterest.com/pin/405675878927296040/&nbsp;</p> <p>#WhoKnewInTheMoment? #RaymondTan #DecorativeBaking</p>