Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University

<p>In this episode I chat with Ray Riley, the Meat Center Manager for the Rosenthal Meat Science and Technology Center at Texas A & M University in College Station, Texas.</p> <p>See all things Rosenthal Meat Science and Technology Center HERE: <a href='https://agrilife.org/rosenthal'>https://agrilife.org/rosenthal</a></p> <p>Follow Ray Riley on Twitter here: <a href='https://twitter.com/agriley79'>https://twitter.com/agriley79 </a></p> <p>Check Ray Riley out on Instagram here: https://www.instagram.com/agriley79/</p> <p>Info on the competitive teams HERE: <a href='https://animalscience.tamu.edu/students/teams'>https://animalscience.tamu.edu/students/teams</a></p> <p>Order their beef jerky HERE: <a href='https://beefjerky.tamu.edu/order-now'>https://beefjerky.tamu.edu/order-now</a></p> <p>Get info on Beef 101 HERE: <a href='https://animalscience.tamu.edu/academics/meat-science/workshops/beef-101'>https://animalscience.tamu.edu/academics/meat-science/workshops/beef-101 </a></p> <p>Learn more about Beef 706 HERE: <a href='https://meat.tamu.edu/extension/beef-706'>https://meat.tamu.edu/extension/beef-706</a></p> <p>See more info on Creative Sausage Making HERE: <a href='https://meat.tamu.edu/2019/01/16/2019-creative-sausage-making-course-at-texas-am'>https://meat.tamu.edu/2019/01/16/2019-creative-sausage-making-course-at-texas-am</a></p> <p>ANSC 117 Texas Barbecue class here: <a href='https://bbq.tamu.edu/ansc-117-texas-barbecue'>https://bbq.tamu.edu/ansc-117-texas-barbecue </a></p> <p>F.F.A. - (Future farmers of America) <a href='https://www.ffa.org'>https://www.ffa.org </a></p> <p>Become a member of Foodways Texas HERE: <a href='https://www.foodwaystexas.org/become-a-member'>https://www.foodwaystexas.org/become-a-member </a></p> <p>The retail location is open Monday through Friday from 9am -5pm and Saturdays for home football games.</p>