Raise Your Mug Episode #7 - Feeding the Folks

<p>Matt and Jessie from KP Catering come on the podcast to discuss how they go about feeding thousands each year at Country Jam. This is a second generation business that has been a long time staple at the site. They feed VIPs, many of the artists and help serve the food court area.</p> <p>The planning process and where do the menu ideas come from? What are the most popular options? How have options evolved over the years?</p> <p>#countryjam #musicfestival #catering</p>