Quakin' Cowboy Quinoa: Ramen Cook Brittany Murphy

<p>Ramen Girl is the movie that ties this week's discussion together! Listen in while we rant about Brittany Murphys spirit, reactions to a huge earthquake, and roast corn for “Cowboy Quinoa”! Trae talks about Chef Maezumi and how relatable he is while Adriane can't stop coming to tears over Abby and her willingness to learn. Here is an easy recipe that you should try and maybe spice up at home!</p> <p>Cowboy Quinoa</p> <p>4 cups cooked quinoa</p> <p>5 peeled and diced carrots</p> <p>1 bunch of celery</p> <p>1 red onion</p> <p>1 sweet onion</p> <p>5 ears corn, roasted</p> <p>Black beans (or bean of your choice)</p> <p>½ cup bacon bits (or more!)</p> <p>Bacon fat</p> <p>Chili Powder</p> <p>Cumin</p> <p>Salt</p> <p>Pepper</p> <p>Red Pepper Flakes</p> <p>Lemon Juice</p> <p>Prep all veggies to be tossed with seasoning and bacon fat. Lay on prepared pan and roast veggies at 350* for about 20 minutes. Toss together with cooked quinoa and top with your favorites! Some of ours include ingredients like: fresh parsley, red peppers, avocado, fresh cilantro, diced tomatoes, jalapeno, and cloves of roasted garlic! Enjoy!</p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/tgikpod/support" rel="payment">https://anchor.fm/tgikpod/support</a>