Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng

<p><i>If you like this show, head right on over to the </i><a href="https://food52.pod.link/play-me-a-recipe.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=de86c27329114ada8db64110bad61dab&pdst_label=cYKZcEWh"><i>Play Me a Recipe</i></a><i> show page for more episodes; we play new recipes each Friday. </i></p><p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.</p><p><a href="https://food52.com/recipes/85453-lara-lee-s-chicken-nasi-goreng"><strong>Chicken Nasi Goreng</strong></a></p><p><i>Serves 2 as a large main or 4 as a side</i></p><ul><li>2 skinless, boneless chicken thighs, cut into small, bite-sized cubes</li><li>2 garlic cloves, peeled and thinly sliced</li><li>8cm piece of galangal or ginger (about 40g), peeled and woody stem removed, finely chopped</li><li>1 small banana shallot or 2 Thai shallots, peeled and thinly sliced</li><li>Handful of green beans, chopped into small chunks</li><li>2 spring onions, chopped into large chunks</li><li>1⁄4 tsp ground turmeric</li><li>95g jasmine or basmati rice, cooked and cooled (240g cooked weight)</li><li>2 tbsp kecap manis</li><li>1 1⁄2 tsp fish sauce</li><li>2 tsp light soy sauce</li><li>Sea salt and white pepper,