Plant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms

<p>This spicy, plant-based, protein-packed Thai Green Curry includes Mindful Chik’n, Eggplant, and Mushrooms. Chef Toni Sakaguchi from The Culinary Institute of America uses Sweet Earth Mindful Chik’n as a hearty meat replacement and soy sauce in place of fish sauce in this plant-based recipe. This green curry is a Thai classic prepared without any animal products, but with all the depth of flavor and protein.</p> <p>Get the recipe at: <a href='https://www.plantforwardkitchen.org/recipe/thai-green-curry-mindful-chikn'>https://www.plantforwardkitchen.org/recipe/thai-green-curry-mindful-chikn</a> </p>