Paran Sonthalia of DeWaste: using technology to proactively reduce food waste

DeWaste uses computer vision technology to analyze food waste in both kitchens and consumer disposal areas. We speak with Paran Sonthalia, the CEO and Co-Founder of DeWaste, to learn more about how the company’s data platform understands consumer preferences and discovers operational efficiencies for restaurants and foodhalls. Paran shares his perspective on the future of waste management. The Understory Podcast discusses innovation, insights, and the future of sustainability. It features innovators, industry experts, and diverse voices who make our world more sustainable. For more insights, please visit www.theunderstory.io.