Pandemic Thanksgiving with Joe Yonan

<p>Washington Post Food &amp; Dining Editor Joe Yonan joins Rob Petrone to discuss Thanksgiving in the COVID-19 era. The two also debate turkey cooking methods and which sides you can (and can’t) live without.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>