Owning a Restaurant/Bar Tips - Moment with Mickey - Interview with Brandon Emch

<p>Ever dreamed of owning your own restaurant or bar? Learn some inside tips from a successful owner, Brandon Emch, of Baxter's on Cedar and Baxter's The Backdoor located in Sandpoint, Idaho. &nbsp;Brandon shares tips from his career-long work in the food and beverage industry: effort, communication, motivation, making the most of every bit of time during a shift, plus much more. Listen to Brandon's down-to-earth approach and learn how you can use his ideas to make the most of whatever work you are doing today.</p> <p>Thank you for listening! Retail Level Up provides coaching, training, and consulting services to individuals and teams. Visit <a href="http://www.retaillevelup.com/"><strong>www.retaillevelup.com</strong></a> &nbsp;to learn more and to schedule a free consultation.</p> <p>Long live brick and mortar!!</p>