
OTL #777: Local restaurant resilience
Nino Brown B Plus
Description
<p>Mike Stephen learns about <a href="https://www.takeout25.org/" target="_blank" rel="noreferrer noopener">Takeout 25’s</a> evolution into a non-profit from founder and board president Ravi Parakkat, gets the lowdown on <a href= "https://chicagoreader.com/food-drink/the-iconic-chicago-restaurants-map/" target="_blank" rel="noreferrer noopener">The Iconic Chicago Restaurants Map</a> from <em>Chicago Reader</em> columnist and <a href="https://chi.streetsblog.org/" target="_blank" rel= "noreferrer noopener">Streetsblog Chicago</a> editor John Greenfield, and learns about the wonderful resources of area ethnic grocery stores from <a href= "https://fooditor.com/the-fooditor-guide-cultural-grocery-shopping-chicago/" target="_blank" rel="noreferrer noopener">Fooditor</a> editor Mike Gebert.</p>
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OTL #777: Local restaurant resilience
Nino Brown B Plus