One Filling — Three Dishes: Roasted Mushroom, Quinoa, and Walnut Filling in Stuffed Eggplant, Tacos and Empanadas

<p>Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us how to make three different dishes – Empanadas, Tacos, and Stuffed Eggplants– all using one versatile mushroom, quinoa, and walnut filling. For the base filling, the quinoa is cooked in Knorr® Professional Liquid Concentrated Vegetable Base for extra flavor, then tossed together with chopped roasted mushrooms and sautéed chopped walnuts.</p> <p>Get the <a href='https://www.plantforwardkitchen.org/roasted-mushroom-quinoa-and-walnut-filling%20'>Roasted Mushroom, Quinoa, and Walnut Filling recipe here</a>!</p>