Nutrition for those living with Cancer

<p>Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky</p> <p>Guest: Rachel Miller, MS, RD, CSO, LD, Registered Dietitian Consultant, University of Kentucky Markey Cancer Center</p> <p>Making food choices may be difficult for those undergoing cancer treatment due to how the treatment might affect appetite, taste, and smell.  On this episode of Cancer Conversation, Rachel Miller shares nutrition tips for those living with cancer.</p> <p>Connect with the UK Markey Cancer Center</p> <p>Online <a href='http://bit.ly/Markey-TalkingFACS'>Markey Cancer Center</a></p> <p>On Facebook <a href='https://www.facebook.com/UKMarkey/'>@UKMarkey</a></p> <p>On Twitter <a href='https://twitter.com/UKMarkey'>@UKMarkey</a></p>