North African Preserved Watermelon Chutney

<p>Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon. Serve the chutney with proteins like pork, on a cheese board, or in a sandwich. <a href='http://www.ciaprochef.com/watermelon/WatermelonChutney'>Get the Recipe and watch the full series with closed captioning here</a>, or visit <a href='http://www.ciaprochef.com/watermelon/WatermelonChutney'>http://www.ciaprochef.com/watermelon/WatermelonChutney</a></p>