Next-gen Ag leaders series part 3 | Dr Elizabeth Chapman

<p>Episode #21: Dr Elizabeth Chapman (Liz) grew up surrounded by green fields and countryside in the heart of Somerset, England. Elizabeth did her PhD, entitled, ‘Balancing the Genetics of Source to Sink to Increase the Productivity of Bread Wheat’, at John Innes Centre in collaboration with KWS-UK. Here she gained her love of fieldwork, applied breeding and plant physiology, excitingly integrating phenotypic and genotypic data to gain both a genetic and agronomic understanding of the importance of staygreen traits. Elizabeth recently joined Carlsberg Research Laboratory as part of the ‘Crops for the Future’ team. . Elsewise she’ll be found running or cycling round the parks, harbours and streets of Copenhagen, knitting, baking...and attempting to learn dansk-selvfølgelig!&nbsp;</p>