Never Make a Chef's Blood Boil

<p>“It was as though somebody had poked a hole in the hull of a ship and we were sinking.”<br /><br />Chef Jody Adams is one of a very few chefs in town whose first name alone makes her instantly recognizable. Like Cher. Or Barack. Jody is a rock-star chef-owner with more than 30 years of success. She’s earned every national accolade including numerous James Beards, Food & Wine, Top Chef). Jody Adams is a formidable leader — a major force in the food world­­––championing female chefs, feeding the hungry, and taking a leadership role in getting the embattled restaurant industry government help during the COVID crisis. I asked Jody Adams, how a young woman from a gentle New England background, became a nationally acclaimed chef.</p><p>Photo Courtesy of Ken Rivard and Jody Adams.</p><p><i>Let's Talk About Food</i> is powered by <a href="https://simplecast.com/">Simplecast</a>.</p>