NEIL RANKIN on 10 things you need to know about meat alternatives

This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>