My Grandmother's Recipe For Sweet And Sour Red Cabbage

<div><strong>Ingredients:</strong></div> <ul> <li>Medium Red Cabbage</li> <li>1 Cup Water</li> <li>1 Cup Apple Cider Vinegar</li> <li>1/2 Cup Brown Sugar</li> <li>1/2 Cup White Sugar</li> <li>1 TBSP Salt</li> <li>1 TBSP Butter</li> </ul> <div>Slice cabbage thinly, remove white core chunks. Add everything except salt and butter to a large pot, bring to a boil over medium heat. Turn heat down and simmer for two hours, stirring as needed. Add salt and adjust vinegar/sugar proportions to taste. Add butter to taste. Do not over-cook! (Although it's not fatal if you do.)</div>