
Momofuku Intern to CEO: Growing a a Food Empire
Miss Jey Arts
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<p>Pull up a chair at the <a href="https://momofukunoodlebar.com/" rel="noopener noreferrer" target="_blank">Noodle Bar</a> with Nora and Scott as they chat with <a href="https://momofuku.com/" rel="noopener noreferrer" target="_blank">Momofuku</a> CEO Marguerite Zabar Mariscal about running a restaurant empire with David Chang at age 31, just 10 years after joining Momofuku as an intern in 2011.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>
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Momofuku Intern to CEO: Growing a a Food Empire
Miss Jey Arts