Molly Baz: Recipe Developer, Chef, and Author of Cook This Book

<p>Recipe developer, cookbook author, and chef Molly Baz rose to culinary fame during her days as senior associate food editor at <em>Bon Appétit</em> magazine. Since departing the magazine in 2020, she’s not only taken full control of her personal brand, but she’s also expanded it tremendously. Today, Molly has one New York Times best-selling cookbook under her belt: <em>Cook This Book</em>. With a second book on the way, a natural wine label called<em> </em>Drink This Wine<em>, </em>and a number of product collaborations on the horizon, Baz is unstoppable. She continues to send out weekly recipes for her subscribers in The Club, releases cooking videos via her YouTube series, <em>Hit the Kitch</em>, and has amassed over 700,000 followers on Instagram. But before her multilayered career within food and media, Molly’s career in professional kitchens looked very different. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>