Mexico City’s Markets

<p>Ruth Alegria, Mexican cuisine historian, and owner of Mexico Soul and Essence, and Chef Roberto Santibañez, discuss the pre-Hispanic tradition of markets in Mexico. Ruth takes us on a tour of the Xochimilco Market to show us an array of Mexico’s lesser known indigenous produce, and to try a thousand-year-old recipe for atole. Get the Recipe and watch the full series with closed captioning here!: <a href='http://www.ciaprochef.com/WCA/MexicoCity/'>http://www.ciaprochef.com/WCA/MexicoCity/</a></p>