Making Direct Marketing Work in The Food Industry

<p dir="ltr">The biggest mistake business owners make in the food industry is thinking that simply making great food is enough to create long-lasting success. The truth is? You're also going to need proper backend operations AND excellent marketing to attain and sustain a loyal customer base.</p> <p dir="ltr">Dan Kennedy meets with the multi-talented Diana behind the Canadian famous eatery, Diana's Gourmet Pizzeria (now called Diana's Cucina & Lounge), to discuss the major pillars of her marketing activity that fuel the business and keep customers coming back again and again.</p> <p dir="ltr"><a href="https://magneticmarketing.com/" target= "_blank" rel="noopener">MagneticMarketing.com</a><br /> <a href="https://nobsletter.com/special-offer" target="_blank" rel= "noopener">NoBSLetter.com</a></p>