Lisbon’s Famous Seafood Eatery: Marisqueira Cervejaria Ramiro

<p>Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared, and specialties include barnacles, shrimp, prawns, and spider crabs.</p> <p>Watch the full documentary and get recipes at <a href='https://www.ciaprochef.com/wca/portugal/'>https://www.ciaprochef.com/wca/portugal/</a></p>