Lejjy Gafour of CULT Food Science

<p>The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com</p> <p>On this episode I chat with Lejjy Gafour of CULT Food Science. We chat about Lejjy's background, his start within the cellular agriculture industry, touch on Future Fields, and learn about CULT Food Science.</p> <p>Additional show notes will be posted soon.</p> <p>Are you a regular listener? Be sure to Subscribe or Follow on your favorite podcast platform.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>