Latin-Inspired Watermelon Salad with Pickled Watermelon Rind

<p>Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on a watermelon salad that uses the whole watermelon—from rind to flesh. This Latin-inspired watermelon salad includes tart and spicy pickled watermelon rind, creamy and salty cotija, toasted pepitas and cumin seeds, smoky fire-roasted poblano chiles, cilantro, and a lime vinaigrette.</p> <p>Get the Recipe and watch the full series with closed captioning here: http://www.ciaprochef.com/watermelon/WatermelonSaladwithPoblanos</p>