Lamb Tartare with Chef Haim Cohen at Yaffo

<p>Chef Haim Cohen shows us how he makes Lamb Tartare at his restaurant, Yaffo, in Tel-Aviv. He adds smoky eggplant, tomato, salt, and olive oil to the finely minced raw lamb. He serves this spread on top of a Jerusalem bagelette with green onion.  </p> Get the Recipe and watch a video with closed captioning here!: <p><a href='http://www.ciaprochef.com/wca/israel/'>http://www.ciaprochef.com/wca/israel/</a>   </p>