Kouign-amanns with Avery Ruzicka at Manresa Bakery

<p>We visit the Manresa Bakery in Los Gatos, California with Partner, Founder and Head Baker Avery Ruzicka. Chef Ruzicka shows us the secrets to making her classic pastry Kouign-amanns, originally from Brittany, France. She deliciously layers her pastry with raspberry plum jam and creamy French butter.</p> <p>Watch this and more baking and pastry videos at <a href='https://www.ciaprochef.com/butter/'>https://www.ciaprochef.com/butter/</a></p>